Chicken with Sage 

Chicken with Sage

(0)

Schwierigkeit:einfach
Zubereitung:30 min
Fertig in:150 min
Werbung

Zutaten

Für servings

1Chicken 1.2 kg
Vinegar
3Garlic clove
4 tablespoonsOlive oil
2 teaspoonsHoney
2 sprigsSage
2Onion
¼ litersRed wine
400 millilitersChicken stock
½Lemons juice
Salt
Pepper

Zubereitungsschritte

1 Sprinkle the chicken with some vinegar and set aside.
2 Rinse sage leaves, pat dry and finely chop.
3 In a bowl, mix lemon juice, honey, sage and olive oil. Season with salt and pepper. Marinate chicken with the sage mixture about 1 hour, covered in the refrigerator. Peel and cut onion into chunks. Peel garlic.
4 Place chicken, onion pieces and garlic cloves in a roasting pan and pour in a little chicken stock. Bake for about 1 hour at 175°C (approximately 325°F), until chicken is cooked through, basting occasionally with chicken stock and red wine.
Werbung

Kommentare

Dieses Rezept wurde noch nicht kommentiert.

Kommentar



Schlagworte