Corn Salad 

Corn Salad

(0)

Kalorien:0 kcal
Schwierigkeit:einfach
Zubereitung:50 min
Fertig in:50 min
Vegetable
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Für servings

4Sweet corn on the cob
2Paprika red
1Paprika green
4 tablespoonsblack Olives sliced ​​into rings
1big, red Onion
8Tomatoes
1 packageTortilla chip (salted)
½ bunchesParsley
Salt
Pepper
4 tablespoonsVegetable oil
6 tablespoonsVinegar
Cayenne pepper
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Zubereitungsschritte

1 Remove husk from corn, trim and cook in a large pot with plenty of boiling salted water for about 30-40 minutes. Meanwhile, rinse tomatoes and cut into cubes. Rinse bell peppers, cut in half, remove seeds and ribs and cut into cubes. Rinse parsley, shake dry, pluck leaves from stem and coarsely chop.
2 Peel onion, trim and cut into thin strips. Remove corn from the boiling water, rinse with cold water and cut kernels from cobs with a sharp knife. Mix all ingredients except tortilla chips together in a bowl and season with salt and pepper. Shortly before serving, add half of tortilla chips, mix and season to taste. Spread corn salad over 4 plates and serve with remaining tortilla chips.
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