Relish aus Gurke
Goes well with fried fish, cold or pan-fried meat.
1 Mix together the cucumber, apples, onion, raisins, spices, ginger, garlic and the salt in a pot. Cover and heat on a low temperature for 45 min stirring occasionally so that nothing sticks to the bottom.
2 Add the vinegar and simmer, stirring occasionally, until the mixture takes on a jam-like consistency. Stir in the sugar, season to taste, bring to the boil and then pour into sterilised jars. Close well and turn upside down to cool.